A family owned business since 1971, Restaurant Di Menna was a simple pizzeria offering delivery service and take-out. The popularity of the pizza place was undeniable, and founder Franco Di Menna decided to expand his business next door: the pizzeria now had a dining room. Evolving in the tasteful world of Italian cuisine, Franco Di Menna kept trying new recipes and creating delicious meals. In 1988, the restaurant went under major renovations to match its high quality menu.
Already mixing fine dining and take-out, Restaurant Di Menna introduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast-forward to 2016, the dining room was completely renovated and a sit-down bar serving specialty cocktails and Italian beers was added.
Forty-five years later, the new Restaurant Di Menna still remains a family place: after all, who doesn’t like pizza?